SERVICES

Private CHEF

Indulge in the luxury of having a professional, private chef cater to your culinary needs with the Valley Chef Production services. Perfect for busy individuals, families, special occasions, or anyone looking to elevate their dining experience. Our personal chef services offer convenience, customization, and gourmet quality right in the comfort of your home.

  1. Custom Menus: We create personalized menus based on your food preferences, dietary needs, and favorite dishes. Whether you want comfort food, gourmet meals, or healthy options, we do it all.

  2. Grocery Shopping: Our staff does all the grocery shopping, picking out the freshest and best ingredients for your meals.

  3. Meal Preparation: We cook delicious, high-quality meals in your kitchen. From everyday dinners to special events, our chefs make and present each dish with care.

  4. Special Events: Make your events memorable with our catering for dinner parties, birthdays, anniversaries, and more.

  5. Kitchen Cleanup: We clean up your kitchen after cooking, so you can relax and enjoy your meal without worrying about the mess.

Restaurant RECIPE dEVELOPMENT

Custom Recipe Creation: I craft tailor recipes to reflect your brand’s identity and cater to your audience’s tastes, covering a wide range of cuisines and dietary preferences.

  1. Ingredient Sourcing: I assist in sourcing high-quality, budget-friendly ingredients, prioritizing sustainability and freshness.

  2. Recipe Testing and Refinement: Each recipe undergoes rigorous testing to ensure consistency, flavor balance, and ease of preparation, guaranteeing your dishes are a hit every time.

  3. Step-by-Step Instructions: I deliver clear, detailed instructions for each recipe, making it easy for chefs or home cooks to recreate the dishes confidently

MENU CREATION

Concept Development: Menus that align with your brand identity and target market.

  1. Custom menus: Collaborate with me to create unique menus.

  2. Seasonal Menus: Incorporating seasonal ingredients and food trends.

  3. Cost Analysis and Pricing: Ensuring profitability with strategic pricing.

  4. Testing and Feedback: Comprehensive menu testing and refinement.

  5. Training and Implementation: Staff training for smooth menu transitions.

We were honored to win “The Best of Show” at the @intlfreshproduceassn Food Service Conference this past week in Monterey, CA

With the help of chef Vinnie DeAngelo, we’re able to serve up some amazing samples including an out-of-this world Dubai chocolate fig & a refreshing tropical salad cup. We loved being able to network and showcase the commodities we grow and love!